Big Sky Culinary Institute
The Bureau of Labor Statistics indicates the hospitality field is America’s number one retail employer and predicts its growth will increase 30 percent over the next two years!
Students entering the Culinary Arts Certificate Program, Hospitality Management Program, or Food Service Management degree program prepare for careers in the hospitality industry. Students develop skills to seek employment in hotels, restaurants, resorts, casinos, clubs, catering, and corporate dining. Culinary careers encompass hospitality management, sales, product development, or entrepreneurship.
Why Missoula College Culinary Arts?
For more info, contact:
Marketing & Development Director
Missoula College - River Campus
For program information, visit:
Note: Apprenticeship is a new model being employed by Missoula College. Not all programs are available as apprenticeships and those offered will be determined by the number of employer sponsors.